I don’t think enough people talk about cherries and almonds being a classic flavor combo. Hugs and cat cuddles being sent your way.With its rich, sweet almond filling, and fresh juicy cherries, this is a relatively simple tart but those delicious flavors make it feel so elegant! It was like delivering sunshine - the car smelled amazing, and thankfully no longer like the fake lemon scented Lysol wipes that I've been using post-grocery and pharmacy trips.Īnyhow, I hope there is some sunshine in your days now, although I know it is a grey time. I drove around boxes of the overgrown lemons and deposited them at friend's houses while staying 10 feet apart. I spent yesterday snipping them off, and reveling in the delicious smell - the tree is again covered in blossoms, it must be one of the most productive trees ever. This looks amazing! And I just harvested all of the meyer lemons from my mother-in-law's tree that needed to be removed. I am glad Catamus is enjoying standard cat hijinks *and* your delicious food. ![]() And it isn't easy on us when they are sick. I am so thankful for the love and joy and hilarity that our pets bring to our lives. Tag your Instagram snaps and #bojongourmet.įirst, I was so sorry to hear about Catamus, and I am still sending good thoughts your way. And if you make this gluten-free lemon tart recipe, I’d love to see. Almond Poppyseed Meringues & Cherry Eton Messīojon appétit! For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email.Got extra egg whites from making this gluten-free lemon tart? ![]() A fan favorite on TBG, it makes a nice stand-in for this more traditional lemon tart, but it's still rich and delicious. ![]() Looking for a vegan version? This no-bake lemon tart recipe is vegan, paleo, eggless, and raw. Got Meyer lemons? Lucky you! Make this tart with the lesser amount of sugar and use Meyer lemon zest and juice in place of the regular lemon zest and juice. Pipe or dollop it on top, and torch it with a crème brulée torch for a lemon meringue tart. If meringue is your speed, you could also make a simple Italian meringue with the extra egg whites. I decorated mine with piped whipped cream and crème fraîche and a sprinkle of bee pollen, which I highly recommend! Bojon appétit! Lemon Tart Loveĭip your fork into a slice of this lemon tart and you'll cut through softly whipped cream, dreamy curd singing with lemon flavor, and tender cookie-like crust. Place the tart on a serving platter, decorate with whipped creme fraiche and bee pollen or lemon zest if you like. Get my gluten-free tart crust recipe here, including a handy how-to video and step-by-step photos! Almond Flour Tart Crust This recipes turns out a classic-tasting French lemon tart, but it's easier than most. Butter adds richness to the curd and helps it set up in the fridge and a touch of salt sharpens the flavors.I've given a version for extra-tart tart with less sugar too. Sugar adds just the right amount of sweetness.Eggs and egg yolks help the curd thicken and set.Zest 2 of them first, then juice them and the rest. Lemons are the name of the game here, 6 big ones to be precise.This recipe starts with my favorite gluten-free tart crust, replete with nutty almond flour, lots of butter, and a hit of vanilla and salt for loads of flavor.This recipe uses just a handful of pantry-friendly ingredients. This lemon curd uses just 5 ingredients: lemons, sugar, eggs, butter, and salt, baked in a gluten-free tart crust. not too sweet or too eggy (which many lemon tarts are). ![]() This is my version of a French-style lemon tart, or tart au citrons, made gluten-free. This lemon tart starts with an easy almond flour crust that tastes like buttery shortbread cookies. Add in a pomegranate tart and the grapefruit curd tart in Alternative Baker and you'll have a rainbow of citrus tarts! You can find all my tart recipes here. Add to this a dreamy, easy-peasy almond flour tart crust, and I'm in dessert heaven.Ĭitrus tart fans like myself will also enjoy my lime curd tart and blood orange tart. The filling is tangy, buttery curd, made puckeringly tart with citrus juice, softly set with just the right amount of egg and way too much butter, all offset with a judicious amount of sugar. I'm a fan of citrus tarts of all stripes. Creamy lemon curd filling + almond flour tart crust = gluten-free lemon tart bliss! This lemon tart recipe takes just 30 minutes of active time for best results, cool and chill the tart after baking for at least 3-4 hours or overnight. This is the same recipe as my gluten-free lemon bars, just in a different shape! With an easy press-in almond flour shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic lemon dessert.
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